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crock-pot corn beef & cabbage

(1 rating)
ScarsdaleKitchen avatar
Recipe by
Tina Scarsdale
@ScarsdaleKitchen
Granite City, IL

This is my St.Patty's Day special. However I make this meal several times a year.My family loves this! My son always tells me to make two briskets so he can have one for himself. lol! Hope you enjoy,Thanks!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For crock-pot corn beef & cabbage

  • 1 bottle
    beer
  • 1 can
    beef broth
  • 4 lb
    corn beef brisket with season packet
  • 1sm pkg
    baby carrots
  • 1 lg
    cabbage head wedged
  • 2 md
    onions quartered
  • 4-6 lg
    new red potatoes halved

How To Make crock-pot corn beef & cabbage

  • 1
    Place first three Ingredients (Beef,Broth,Brisket&Seasoning Packet)in Crock Pot. Cook on High for 5 hours.
  • 2
    ADD ONIONS, POTATOES, AND CARROTS ABOUT 1 1/2 HOURS BEFORE THE CORNED BEEF IS DONE
  • 3
    ADD CABBAGE 45 MIN BEFORE THE CORNED BEEF IS DONE (Leave the Cabbage core in so quarters stay intact.)
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