Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crock pot chili mac

(2 ratings)
aleta1178 avatar
Recipe by
Aleta Hepp
@aleta1178
Louisville, KY

Perfect cold weather dinner!

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot chili mac

  • 1 lb
    ground beef
  • 2 can
    chili beans
  • 1 can
    light red kidney beans
  • 1 can
    dark red kidney beans
  • 2 box
    vegetable or beef stock
  • 1 sm
    can of tomato paste
  • chili powder, to taste
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1 tsp
    cumin
  • dash
    hot sauce
  • 2 box
    macaroni and cheese

How To Make crock pot chili mac

  • 1
    Set boxes of mac & cheese aside until last hour of cooking.
  • 2
    Brown ground beef, drain. Place browned meat in crock pot.
  • 3
    Add beans, stock, tomato paste, and seasonings to crock pot. Stir to combine.
  • 4
    Place lid on crock pot; set to high and cook for 5 hours.
  • 5
    Add boxes of mac & cheese; stir & replace lid. Leave setting on high and cook for 1 hour; stirring about every 15 to 20 minutes.
  • 6
    Turn setting to warm until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT