crock pot carne guisada (mexican beef stew)
(4 ratings)
This was one of my mother-in-law's recipes and I just loved it. Of course she didn't even own a crock pot so everything was done "old school". I adapted her recipe to a crock pot version and it turns out similar to hers. Of course nobody can cook like or mothers and mother-in-laws but my husband let this pass. ;)
(4 ratings)
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot carne guisada (mexican beef stew)
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3 lbbeef stew meat
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2 candiced tomatoes with green chilies, (rotel) medium or hot
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1 Tbspchopped garlic
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1 lgonion, chopped
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2 lgpotatoes, peeled and cut into 1 1/2-inch pieces
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3 Tbspall purpose flour
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1/2 tspmexican oregano
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1 tspground cumin
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1 tspchili powder
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1 tspsalt, or to taste
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1 tspground black pepper, or to taste
How To Make crock pot carne guisada (mexican beef stew)
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1Place stew meat, 1/2 cup water, salt and pepper in crock pot.
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2Drain juice from tomatoes into measuring cup.
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3Add tomatoes, garlic, onions and potatoes to crock pot.
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4Combine juice from tomatoes and enough water to equal 2 cups liquid. Add cumin, oregano, and chili powder and flour into tomato juice mixture and mix well. Add to crock pot.
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5Add salt and pepper to taste.
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6Cook on LOW for 6 - 7 hours until sauce is thickened and meat and veggies are tender.
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7Great served with warm flour tortillas.
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