crock pot beefy beef stew - the easy way!
(2 ratings)
My family and I love really beefy tasting stew but with rising cost I wanted to create the same great taste without having to use a lot of stew beef. This resulted in such a great crock pot stew that my kids think is better than my previous meat laden stews! Bonus: There were leftovers for my husband and my lunch!
(2 ratings)
yield
6 -8
prep time
15 Min
cook time
8 Hr
Ingredients For crock pot beefy beef stew - the easy way!
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1 lbstew beef, cut into bite size pieces
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1 lbbaby carrots
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6 mdwashed unpeeled potatoes, quartered
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1 mdonion, sliced
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1 smbag frozen corn
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1 pkglipton beefy onion
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1 canbeef broth
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1 canbeef gravy
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1 cwater
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1/4 call purpose flour
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salt and pepper to taste
How To Make crock pot beefy beef stew - the easy way!
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1Put the flour, salt and pepper in a bowl or zip lock bag for dredging the stew meat. Add stew meat and toss to coat.
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2Heat 2 tablespoons of oil in a frying over medium heat. Shake off excess flour from the stew meat and place in frying pan.
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3Cook until all sides are golden brown. Transfer beef to crock pot. Add quartered potatoes, carrots, corn and onion.
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4In a medium bowl combine the Lipton Beefy Onion, beef broth, beef gravy and water. Pour over meat and vegetables, stir well.
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5Cover with lid, set crock pot to low and cook for 8-9 hours. When serving add additional salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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