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crock pot beef stroganoff - cassies

(7 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I made this delicious meal for the family last night. I needed something cooking for their dinner, while I worked. All my husband had to do is add the cream cheese the last 10 minutes of cooking...it was a big hit. They loved it over rice. I doubled the batch. I am posting a single batch of ingredients. Enjoy!! My photos

(7 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot beef stroganoff - cassies

  • 1 1/2 lb
    lean stewing beef cubes
  • 1 can
    cream mushroom soup
  • 1/2 can
    water
  • 1 1/2 Tbsp
    worcestershire sauce
  • 8 oz
    fresh sliced mushrooms
  • 1/2
    onion chopped, or more
  • 1/2 tsp
    onion salt
  • salt and pepper
  • 1 tsp
    minced garlic ( i used the jar kind )
  • 4 oz
    cream cheese
  • warm rice or noodles to serve over

How To Make crock pot beef stroganoff - cassies

  • 1
    Add the beef, mushrooms, and onions to the pot. Sprinkle with salt and pepper.
  • 2
    Combine the soup, water, garlic, onion salt and Worcestershire sauce. Add to the pot and stir to combine.
  • 3
    Cover and cook on low for 8 hours, or on high for 5 hours. Check for tenderness of the beef. I cooked mine for 5 hours on high and was nice and tender, but all crock pots and slow cookers are different. Yours may take longer. When the beef is tender...add the cream cheese. Let it melt for 10 minutes; then stir to combine.
  • 4
    It is now ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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