crispy hash-brown shepard's pie

Ingredients For crispy hash-brown shepard's pie

• 1 lb

  ground beef
• 1

  small sweet onion
• 8 oz

  sliced mushrooms
• 2 clove

  garlic
• 1 tsp

  salt
• pepper to taste
• lawry's seasoning salt to taste
• dash cayenne pepper
• 1 Tbsp

  worcestershire sauce
• 1/2 c

  beef broth
• 1/2 c

  heavy cream
• 1 Tbsp

  flour
• 1/2 c

  unthawed peas- or more if you want
• 2 c

  refrigerated hash browns
• 1/8 c

  chopped chives
• 2 c

  cheddar cheese
• 1/4 c

  mayonnaise
• paprika