crescent vegetable pie

How To Make crescent vegetable pie

• 1

  Heat oven to 375.
• 2

  Brown meat and onion; drain.
• 3

  Stir in salt and pepper.
• 4

  Saute zucchini and green pepper in butter for 5 minutes, stirring frequently.
• 5

  Stir in dill weed and salt.
• 6

  Separate dough into 8 triangles.
• 7

  Place triangles in ungreased 8-9 inch pie pan; press over bottom and up sides to form crust.
• 8

  Spoon meat mixture over crust.
• 9

  Sprinkle 1/2 cup of cheese over meat mixture.
• 10

  Spread zucchini mixture evenly over meat; top with tomato slices.
• 11

  Bake at 375 for 10 minutes longer.
• 12

  Cool 5 minutes before serving.
• 13

  Cut into wedges.
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