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crescent-topped casserole

(1 rating)
ViaDolarosa avatar
Recipe by
Christine Chamberlain
@ViaDolarosa
Durham, NC

This is a delicious dish, my kids love this!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For crescent-topped casserole

  • 2 lb
    lean ground beef
  • 1/4 c
    onion
  • 2 can
    (8oz ea.) tomato sauce
  • 1 pkg
    spaghetti sauce mix
  • 3/4 c
    sour cream
  • 2 c
    shredded mozzerella cheese
  • 1 can
    (8oz) crescent rolls
  • 2 Tbsp
    butter, melted
  • 1/3 c
    shredded parmesan cheese

How To Make crescent-topped casserole

  • 1
    In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese.
  • 2
    Unroll crescent dough into one rectangle; seal seams and perforations. Place over cheese. Brush with butter and sprinkle with Parmesan. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
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