crescent dogs
(3 ratings)
Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.
(3 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For crescent dogs
-
8hot dogs
-
4 slice(3/4 oz each) american cheese, each cut into 6 strips
-
1 can(8 oz) pillsbury® refrigerated crescent dinner rolls
How To Make crescent dogs
-
1Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
-
2Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
-
3Bake at 375°F. for 12 to 15 minutes or until golden brown.
-
4Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F. for 16 to 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT