creole style oven baked pot roast
(1 rating)
No Image
This is a recipe that I created after trying it in Louisiana. I love the slight kick. The gravy is very tasty and great served with mashed potatoes. You will love this pot roast.
(1 rating)
prep time
35 Min
cook time
3 Hr
Ingredients For creole style oven baked pot roast
-
2 Tbspolive oil
-
3 lbbeef rump roast
-
1small bell pepper, diced
-
1medium onion, diced
-
5stalks of celery, diced
-
2bay leaves, dried
-
3 Tbspdried basil
-
1 Tbspdried thyme
-
6carrots, peeled and chunked
-
18 oz can tomato sauce
-
6peeled and chunked potatoes or make mashed
-
1can of low sodium beef broth
-
1/2 tspcayenne, adjust to your taste, you can add more
- YOU HAVE THE OPTION OF ADDING POTATOES OR YOU CAN MAKE MASHED. I PREFER MASHED.
How To Make creole style oven baked pot roast
-
1Flour the roast and brown it on all sides in the olive oil.
-
2Add the trinity (green pepper, oniom and celery) and saute.
-
3Add all spices, broth and tomato sauce. Do not add potatoes and carrots yet. Bake for 2 hours in a covered dutch oven at 325 degrees.
-
4After 2 hours add the carrots and potatoes and more liquid if needed. You could use more broth or a little water. Cook for 1 1/2 to 2 more hours.
-
5When complete, remove meat and veggies to make gravy with the liquid.
-
6Slice meat and place on platter, surround with veggies and then pour some of the grave on the meat. Place the remainder in a gravy boat for self service.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT