creole spring stew (guiso criollo)
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I translated this from Spanish to English, I was not able to decipher all the measurement words so let me know if something is off.
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For creole spring stew (guiso criollo)
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2 1/4 lbskirt steak, but into cubes
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1 tspeach salt and pepper
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4 Tbspcanola oil
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1 1/3 cflour
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2carrots, cut into slices
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2onions, cut into chunks
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2red bell peppers, cut into chunks
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1zucchini, cut into chunks
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6potatoes, cut into chunks
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2 clovegarlic, minced
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3/4 cred wine
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4 1/4 cbeef broth
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ground chili pepper, to taste
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salt and pepper, to taste
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1 Tbspparsley
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2 2/3 cmushrooms, cut into bite sized pieces
How To Make creole spring stew (guiso criollo)
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1Mix flour with salt and pepper in shallow container.
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2Add meat cubes and mix until completed covered with flour mixture.
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3Heat oil on medium in large pan. Brown meat cubes on all sides.
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4Add the carrots, onions, squash, and bell peppers
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5Add garlic and potatoes.
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6Add the red wine and broth to cover everything.
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7Season with chili powder, salt, and pepper
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8Let simmer over medium heat for approx. 1 hour. Check to make sure meat and vegetables are done to your liking.
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9Just before serving add the mushrooms.
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