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creamy swiss steak - auntie's

(5)
Fork tender and such a wonderful flavor.
review
1lovetocook1x avatar
Private Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is my Aunts recipe...

It is a very flavorful dish, and you can cut it with a fork...I serve it with creamy garlic mashed potatoes..

You may think the ingredients are a bit unusual, but believe me they work..

I have made this steak for invited guests, and I am always asked for recipe. It smells wonderful while baking too!

A nice change from plain old Swiss steak..

Enjoy!


My pictures.

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(5)
yield serving(s)
prep time 45 Min
cook time 1 Hr 30 Min

Ingredients For creamy swiss steak - auntie's

  • 1/3 c
    flour
  • 1 1/2 tsp
    of each - salt, pepper, paprika, ground mustard
  • 3 lb
    beef top round steak, cut into serving size pieces
  • 3 Tbsp
    oil
  • 3 Tbsp
    butter
  • 1 1/2 c
    water
  • SOUR CREAM SAUCE
  • 1 1/2 c
    sour cream
  • 1/3 c
    soy sauce
  • 1 c
    onion, chopped fine
  • 2 - 3 clove
    garlic, minced
  • 2 - 3 Tbsp
    brown sugar
  • 3 Tbsp
    flour

How To Make creamy swiss steak - auntie's

  • 1
    In a bowl, blend the spices and flour.


    Coat each piece of steak with the mixture.
  • 2
    In a large skillet, heat the oil and butter over medium to medium high heat.
  • 3
    Brown the steaks on both sides.
  • 4
    Slowly add the water to the pan, cover and simmer for 30 minutes.
  • 5
    While the steak is simmering; mix the sauce ingredients thoroughly.
  • 6
    In a greased 2 - 2 1/2 quart baking dish; transfer the steaks.

    Add about 1/2 cup of the meat juices to the sauce, stir till well blended.
  • 7
    Pour the sauce over the steak; cover and bake for 1 1/2 hours at 325 degree F.

    The steak will be fork tender and delicious..

    I have added mushrooms to this and is a tasty addition..
  • 8
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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