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creamy stroganoff

(2 ratings)
MissMontana avatar
Recipe by
Lonna Weidemann
@MissMontana
Helena, MT

No fail recipe for sure!

(2 ratings)
yield 4 serving(s)
prep time 20 Hr
cook time 2 Hr
method Bake

Ingredients For creamy stroganoff

  • 2 lb
    stew meat
  • 2 Tbsp
    flour
  • 1 pinch
    salt and pepper
  • 1 clove
    garlic
  • 1 pkg
    brown gravy
  • 1 can
    cream of mushroom soup
  • 1 pkg
    sliced mushrooms
  • 1/4 c
    diced onion
  • 2 tsp
    cornstarch
  • 3 tsp
    water
  • 1 Tbsp
    olive or vegetable oil
  • 4 oz
    sour cream

How To Make creamy stroganoff

  • 1
    Dredge stew meat with flour, add pinch of salt and pepper. Sear for 2 minutes.
  • 2
    Add beef to a casserole dish and set aside. Saute garlic, onion and mushroom in oil. Add to beef.
  • 3
    Add in soup, gravy (a jar of gravy or packet with water) bake at 300 for 2 hours. Last 1/2 hour add a mixture of 2 tsp of cornstarch and 3 tsp of water to thicken. Remove from oven and mix in sour cream. Serve over egg noodles.
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