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creamy ground beef noodle skillet

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious

yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For creamy ground beef noodle skillet

  • 1 lb
    ground beef
  • 2 Tbsp
    butter, divided
  • 1 md
    onion, chopped
  • 8 oz
    fresh mushrooms, sliced
  • 4 clove
    garlic, minced
  • 1 can
    cream of mushroom or cream of celery soup (10.5 oz)
  • 1 c
    sour cream, room temperature
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    milk
  • juice of 1 lemon
  • 2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    paprika
  • 1/4 tsp
    thyme
  • 1/4 tsp
    rosemary
  • 1/4 tsp
    dried parsley
  • 4 c
    cooked egg noodles
  • fresh parsley, for garnish

How To Make creamy ground beef noodle skillet

  • 1
    Place the ground beef in a large skillet. Brown the ground beef until no longer pink. Drain. Add 1 Tbsp butter and add the onions and mushrooms. Cook until mushrooms have given up their moisture and the onions are translucent. Add the garlic; cook 30 seconds.
  • 2
    Stir in the soup, sour cream, cheese, and milk. Add the lemon juice and all of the spices. Mix well over low heat.
  • 3
    Add the beef back into the skillet and mix. Stir in the cooked noodles and mix. Finally, add the last Tbsp. butter and stir. Serve garnished with parsley.
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