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nelda's creamy enchiladas

(1 rating)
BamaNama avatar
Recipe by
Nelda Carnley
@BamaNama
Jack, AL

A friend gave this recipe to me about 25 years ago and it is still one of our favorite meals.It is a good recipe to have when you need a quick and delicious meal.

(1 rating)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For nelda's creamy enchiladas

  • 1 lb
    ground beef
  • 1
    onion, chopped
  • 1 (12) oz
    can evaported milk
  • 1
    can cream of chicken soup
  • 1
    can cream of mushroom soup
  • 1
    bag of nacho chips
  • 1
    small can chopped chili peppers
  • 1 1/2 c
    shredded cheddar cheese

How To Make nelda's creamy enchiladas

  • 1
    Preheat oven to 350 degrees. Brown ground beef and onion together, drain excess oil. Add the milk, both soups and peppers to the ground beef. In a 9"x13" baking dish put a layer of nacho chips, top with the half the meat mixture and top with the half the shredded cheese. Repeat the layers and bake for 20 minutes.
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