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creamy cubed steak and vegetables

(3 ratings)
ralwine avatar
Recipe by
Robin Alwine
@ralwine
in, IN

This is easy and oh-so-good, especially on a chilly day. Very comforting one-dish meal!

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For creamy cubed steak and vegetables

  • 4
    beef cubed steaks
  • 1 1/2 Tbsp
    vegetable oil
  • 1 can
    cream of mushroom soup, undiluted
  • 1 can
    cream of celery soup, undiluted
  • 1 can
    beef consomme
  • 1 md
    onion, peeled and rough chopped
  • 3
    celery stalks, cut in 2" x 1/2" sticks
  • 4 md
    waxy potatoes, scrubbed and cut into eighths
  • salt and pepper to taste

How To Make creamy cubed steak and vegetables

  • 1
    Preheat oven to 350 degrees F. Brown steaks well in oil in a large skillet. Place in a 9 x 13" glass baking dish sprayed with nonstick spray.
  • 2
    In a large bowl, combine soups and consomme and mix well. Add cut up vegetables and seasonings and stir to combine. Pour over meat in baking dish.
  • 3
    Bake at 350 degrees F. for 65-75 mins until cubed steak is tender, celery sticks are beginning to soften, and potatoes are tender. Serve with liquid from dish as gravy.
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