creamed chipped beef

(2 ratings)
Recipe by
Linda P
Cincinnati, OH

Reminds me of home. Quick supper!

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For creamed chipped beef

  • 1/4 c
    butter
  • 1/4 c
    flour
  • 1
    dash black pepper
  • 2 c
    milk
  • 2 1/2 oz
    dried beef, sliced - I use Buddig beef located in the pre-packed lunchmeat section

How To Make creamed chipped beef

  • 1
    In medium saucepan, melt butter. Blend in flour and pepper. Stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Reduce heat. Tear beef into shreds; add to cream sauce and heat through. Serve over toast points.

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