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creamed chipped beef

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This easy creamed chipped beef recipe is sure to become a family favorite. Whip up a batch in less than 15 minutes and enjoy a savory start to your day. It is the ultimate comfort meal, and I remember my mother making this for me as a child. I have such fond memories of beef in a lightly seasoned smooth cream sauce served over toasted sourdough or European whole grain. Creamed chipped beef is the ultimate comfort meal combining dried beef in a smooth cream sauce served over lightly toasted sourdough or European whole grain.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For creamed chipped beef

  • 8 oz
    buddig original beef (see notes)
  • 1/4 c
    butter
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    freshly ground black pepper
  • 2 pinch
    ground cayenne pepper
  • 2 c
    milk (see notes)
  • salt and pepper, to taste

How To Make creamed chipped beef

  • 1
    Slice the beef in bite size pieces.
  • 2
    Melt butter in a skillet over medium low heat. Whisk in the flour. Cook for 2 to 3 minutes; whisking constantly. Sprinkle in black pepper and cayenne pepper. Slowly whisk in the milk until smooth and creamy.
  • 3
    Add the chopped beef and simmer for 3-5 minutes. Salt and pepper to taste. Serve over toasted bread, eggs, hash browns, or biscuits.
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