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cranberry venison

(1 rating)
Ladybaking avatar
Recipe by
Carolyn Hawkins
@Ladybaking
Martinsburg, WV

This recipe is one of my Hubby's favorites. If you are not fortunate enough to have venison you may use beef for this recipe. This is a Heart Healthy recipe that I have been serving to family and friends for years.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For cranberry venison

  • 1 can
    cranberry sauce (jellied)
  • 1 pkg
    onion soup mix
  • 1/2 c
    italian salad dressing
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    brown sugar
  • 1 Tbsp
    malt or cider vinegar
  • 1 Tbsp
    mrs dash seasoning
  • 1/2 c
    onion (chopped)
  • 8 oz
    mushrooms (chopped)
  • 2 16 0z can
    chicken or beef broth
  • 2 lb
    venison

How To Make cranberry venison

  • 1
    Rinse meat, cut into small peices, place in bottowm of 3 Quart Crockpot.
  • 2
    Chop mushrooms and onions. Place them on top of meat in crockpot.
  • 3
    Mix all other ingredients in bowl until all items are well blended. Pour this mixture over food in crockpot.
  • 4
    Place lid on crockpot. Cook on High for two hours. Cook on low for six hours until meat is done. OR - You could cook this on low for eight or nine hours (overnight) as I often do, eliminating the need to change the temperature.
  • 5
    Serve over warm rice with your favorite vegetables and rolls.
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