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cranberry pot roast

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Yup, pot roast cooked with cranberry sauce and beef broth for 4 hours. Melt in your mouth in your slow cooker. With autumn and cooler weather right around the corner, this simple recipe will warm you up and have your house smelling delicious. Its excellelnt served with rice, mashed potatoes or even on warm from the oven buns. Recipe courtesy of allrecipes.

(2 ratings)
yield 4 lb roast
prep time 10 Min
cook time 4 Hr
method Bake

Ingredients For cranberry pot roast

  • 3 c
    beef broth
  • 1 c
    water
  • 2 can
    14.5~ oz cranberry sauce (1 can may be enough)
  • 4 lb
    beef chuck roast
  • salt and ground pepper to taste
  • 3 Tbsp
    all-purpose flour
  • 2 Tbsp
    vegetable oil
  • 1 lg
    sweet onion, chopped (could use pkg. of lipton onion soup)
  • ALSO GOING TO POST A RECIPE FOR PORK ROAST W/CRANBERRY/ORANGE PEEL & HONEY

How To Make cranberry pot roast

  • 1
    Bring the beef broth and water to a boil in a saucepan over high heat. Stir in cranberry sauce until dissolved. Pour the sauce into slow cooker set to High.
  • 2
    Meanwhile, season the beef roast with salt and pepper, then sprinkle evenly with flour. Heat the vegtable oil in large skillet over medium heat. Cook the roast in the hot oil until brown on all sides, about 2 minutes per side. Transfer the roast to the slow cooker along with the chopped onion.
  • 3
    Cook until the roast easily pulls apart with a fork, about 4 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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