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cranberry meatballs

(1 rating)
rifiki avatar
Recipe by
Sandy Smith
@rifiki
Everywhere, TX

Appetizer or main course...these are tasty.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 6 Hr

Ingredients For cranberry meatballs

  • 2
    eggs beaten
  • 1 c
    dry bread crumbs
  • 1/3 c
    minced parsley
  • 2 Tbsp
    onion, chopped finely
  • 1 1/2 lb
    ground beef
  • 1 can
    jellied cranberry sauce
  • 1 bottle
    chili sauce
  • 1/3 c
    ketchup
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 Tbsp
    lemon juice

How To Make cranberry meatballs

  • 1
    In a large bowl, combine the eggs, bread crumbs, parsley and onion. Crumble beef over mixture and mix well. Shape into 1-1/2 in balls. Place in a 3-qt slow cooker.
  • 2
    In a small bowl, combine cranberry sauce, chili sauce, ketchup, brown sugar and lemon juice; mix well. Pour over the meatballs. Cover and cook on low for 6 hrs or until the meat is no longer pink.
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Categories & Tags for Cranberry Meatballs:

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