cran-apple spice brisket

Ingredients For cran-apple spice brisket

• 4 lb

  beef bisket
• 1/2 c

  apple butter
• 1/4 c

  ruby port wine
• 2 Tbsp

  apple cider vinegar
• 1 Tbsp

  coarsely ground pepper
• 1/2 tsp

  salt
• 1 lg

  honey crisp apple, peeled and cubed
• 1

  celery rib, chopped
• 1 sm

  red onion, chopped
• 1/3 c

  dried apples
• 1/2 c

  dried cranberries
• 2 Tbsp

  minced garlic
• 1 Tbsp

  cornstarch
• 3 Tbsp

  cold water