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cowboy spaghetti

(1 rating)
milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

Ropin' in this saucy, beany spicy Cheesy Spaghetti!

(1 rating)
yield 6 -8
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For cowboy spaghetti

  • 1 lb
    ground beef
  • 1/2 md
    yellow onion-diced
  • 3 Tbsp
    worchestshire sauce
  • 1 can
    15 oz kidney beans-slightly drained
  • 1 can
    10 oz diced tomatoes with green chilies
  • 2 Tbsp
    chili powder
  • 1 tsp
    cumin
  • 1 tsp
    oregano
  • 1 pkg
    14oz spaghetti
  • 1 tsp
    garlic powder
  • 3 c
    pepper jack cheese
  • 1-1/2 c
    pasta sauce
  • 1 can
    black beans -rinsed/drained

How To Make cowboy spaghetti

  • 1
    Brown ground beef in deep skillet until no longer pink. In the meantime , heat water to a rolling boil. Add in Spaghetti, until al-dente'. Drain. Set aside.
  • 2
    Add in spices and beans and diced green chilies. Stir to combined. Simmer and reduce heat until thickened.
  • 3
    Add back in the spaghetti Toss to coat. Cover with cheese on each portion, or add to top. Sides: Garlic bread or salad
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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