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cowboy sloppy joes

(1 rating)
AJBellis avatar
Recipe by
Amy Jo Bellis
@AJBellis
Saint Paul, MN

I believe this came from my grandmother. Left overs are great! The more beef the less sloppy the sloppy joe. 1 - 15 oz can of tomato sauce can be substituted for the tomato soup. Add a squirt of ketchup instead of brown sugar for a tangy flavor. Goes great with dill pickles.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For cowboy sloppy joes

  • 1-1.5 lb
    ground beef
  • 1 dash
    salt
  • 1 dash
    black pepper
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green bell pepper
  • 1 can
    (10.75 oz) condensed tomato soup
  • 1 can
    (15 oz) pork and beans
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 pkg
    hamburger buns (8 in package)

How To Make cowboy sloppy joes

  • 1
    In electric or large stove top skillet on high heat, brown ground beef with salt, pepper, onion and green bell pepper until thoroughly cooked. Drain grease.
  • 2
    Add tomato soup and pork and beans (without any fat chunks that are usually on top). Stir.
  • 3
    Add brown sugar and sitre.
  • 4
    Reduce heat to low. Simmer for 5-10 minutes, stirring occasionally.
  • 5
    Serve on hamburger buns.
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