cowboy chili
(5 ratings)
I've been making this chili for years and it just keeps getting better. The london broil instead of ground beef makes it so hearty and mixing your own chili powders just makes it. There are a lot of chili recipes out there, and I know mine calls for a lot of ingredients, but try this and I promise you will not be disappointed. If you don't like spicy cut back on the amount of chili powder and fresh peppers. This Chili does have a bit of a kick. Thank You Tammy Brownlow for pictures
(5 ratings)
yield
8 -10
prep time
1 Hr
cook time
4 Hr
method
Stove Top
Ingredients For cowboy chili
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3-4 lblondon broil, cubed in 3/8" cubes
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8 sliceapplewood smoked bacon cubed 3/8"
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2 lgyellow onions diced
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8 stalkcelery 3/8" dice, leaves includes
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4jalapeno peppers seeded and diced
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2poblano peppers seeded and diced
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2green bell peppers seeded and diced
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2anahiem peppers seeded and diced
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1head garlic minced
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1 candiced tomatoes 28 oz.
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1 canstewed tomatoes 28 oz.
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24 ozbeer brand of your choice
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15 ozcanned black beans drained
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15 ozcanned red beans drained
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30 ozcanned dark kidney beans drained
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2 Tbspnew mexico chili powder
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2 Tbspancho chili powder
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1 Tbspcalifornia chili powder
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1 Tbspchili de arbol powder
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2 Tbspsmoked paprika
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6bay leaves fresh if available
How To Make cowboy chili
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1Saute bacon, onions, garlic, peppers until bacon is soft and releasing juices. Add beef and brown. Add rest of ingredients and simmer 4 hours or longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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