cowboy casserole

(2 ratings)
Recipe by
Carol Lattier
Tyler, TX

I'm always looking for a tasty recipe that will "feed the multitudes". We really like this one.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For cowboy casserole

  • 1 lb
    ground beef (or turkey)
  • 1 can
    chopped green chilis
  • 1 pkg
    taco seasoning
  • 1 tsp
    chopped garlic
  • 1/2 tsp
    salt
  • 1 tsp
    chili powder
  • 1
    chopped onion
  • 1
    chopped and seeded bell pepper
  • 1 can
    ro-tel tomatoes
  • 1 can
    pinto beans (do not drain)
  • 1 c
    cooked rice
  • 1 c
    beef broth
  • 3/4 can
    shredded cheddar cheese

How To Make cowboy casserole

  • 1
    Preheat oven to 350 degrees. grease a 2-quart casserole dish (preferable glass)
  • 2
    Brown meat until crumbly. Drain excess fat
  • 3
    Add garlic, salt, onion, bell pepper, chili powder, green chilies and taco seasoning. Saute for 5 minutes until vegetables are limp.
  • 4
    Mix in tomatoes, beans (and juice) and rice. Stir together and pour into casserole dish. Pour broth over the top and bake uncovered for 45 minutes.
  • 5
    Top with cheese and bake additional 15 minutes. Serve

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