cowboy bean and burger grill packs

(1 rating)
Recipe by
Jenny Gaffney
oelwein, IA

Family favorite for summertime grilling!

(1 rating)
yield 6 -8

Ingredients For cowboy bean and burger grill packs

  • 2 lb
    lean ground beef
  • 1/2 c
    progresso plain bread crumbs
  • 1/2 c
    barbeque sauce
  • 1/4 tsp
    pepper
  • 2 can
    baked beans
  • 2
    onions, sliced into rings
  • 1
    bell pepper, sliced into strips
  • tin foil

How To Make cowboy bean and burger grill packs

  • 1
    Heat coals or gas grill for direct heat. Mix beef, bread crumbs, barbecue sauce and pepper. Shape mixture into six to eight patties.
  • 2
    Place each patty on 18x12-inch piece of heavy-duty aluminum foil. Top patties with beans, onions and bell pepper, dividing evenly. Fold foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3
    Cover and grill packets, seam sides up, 4 to 6 inches from medium heat 20 to 30 minutes or until beef is no longer pink in center and juice of beef is clear. Place packets on serving plates. Cut large X across top of each packet; fold back foil.

Categories & Tags for Cowboy Bean and Burger Grill Packs:

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