cowboy bean and burger grill packs
(1 rating)
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Family favorite for summertime grilling!
(1 rating)
yield
6 -8
Ingredients For cowboy bean and burger grill packs
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2 lblean ground beef
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1/2 cprogresso plain bread crumbs
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1/2 cbarbeque sauce
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1/4 tsppepper
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2 canbaked beans
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2onions, sliced into rings
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1bell pepper, sliced into strips
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tin foil
How To Make cowboy bean and burger grill packs
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1Heat coals or gas grill for direct heat. Mix beef, bread crumbs, barbecue sauce and pepper. Shape mixture into six to eight patties.
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2Place each patty on 18x12-inch piece of heavy-duty aluminum foil. Top patties with beans, onions and bell pepper, dividing evenly. Fold foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
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3Cover and grill packets, seam sides up, 4 to 6 inches from medium heat 20 to 30 minutes or until beef is no longer pink in center and juice of beef is clear. Place packets on serving plates. Cut large X across top of each packet; fold back foil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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