country-style swiss steak
(1 rating)
I got this recipe a long time ago off of a recipe card that was posted by the McCormick spices in the grocery store. It was titled Country Swiss Steak, but I find most Swiss steak has tomatoes and this one is just a delicious gravy the meat is cooked in. It is great served with mashed potatoes. I make this recipe a lot and I still love it after all these years. As a matter of fact, I just put the meat to defrost for dinner! Also, mine doesn't turn out looking like the picture on the recipe card but it tastes great. I will post a picture of mine when it gets done tonight.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For country-style swiss steak
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1 pkgonion soup mix
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1/4 cflour
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1/4 tspdry mustard
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1 tspseason-all
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1/2 tspblack pepper
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3 lbround steak
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1/4 cshortening
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1 tspbasil, dried (i use a little more to taste)
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1 tspbeef flavor base
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1 chot water
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1 mdgreen bell pepper, cut in rings
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1bay leaf
How To Make country-style swiss steak
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1Mix 3 tablespoons of dry soup mix with flour, mustard, Season-All and pepper; pound into steak pieces. In heavy skillet brown meat on both sides in hot shortening. -
2Add the rest of the dry soup mix, the remaining flour mixture and remaining ingredients in recipe. Cover, bring to a boil. Add water if you find the gravy becoming too thick from the flour mixture. Reduce heat and simmer 1 1/2 hours or until tender, adding water as needed to keep the gravy a good consistency.
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3Remove bay leaf before serving. If desired, garnish with pimento. Serve with the gravy poured over hot, buttery mashed potatoes, that is my favorite way!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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