country style pot roast

Ingredients For country style pot roast

• 4 lb

  beef for pot roasting
• 1/4 c

  all purpose flour
• 1/4 c

  butter
• 1 tsp

  salt
• 1/4 tsp

  black pepper
• 1/2 tsp

  oregano, dried
• 1/2 tsp

  basil, dried
• 2 clove

  garlic, sliced
• 2 Tbsp

  worcestershire sauce
• 1 tsp

  meat tenderizer
• 1

  beef bouillon, cubes
• 1 c

  water
• 3 lg

  onions, quartered or 12-18 pearl onions
• 4 lg

  potatoes, peeled and quartered
• 1 lb

  carrots, peeled and cut
• 1 1/3 c

  drippings
• 3 Tbsp

  all purpose flour
• 1/4 c

  cold water
• 1 c

  sour cream