country round steak

(1 rating)
Recipe by
Melody Flynn
Blue Springs, MO

this smells so good while it's cooking

(1 rating)
yield 4 -6
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For country round steak

  • 1 1/2 lb
    round steak
  • 2 Tbsp
    oil
  • 1 can
    10.5 oz cream of mushroom soup
  • 1/4 c
    water

How To Make country round steak

  • 1
    Cut meat into serving size pieces. Using an electric skillet brown in oil on both sides. Drain oil and stir in cream of mushroom soup and water. Cover and simmer for 1-1/2 hours. Stir often.

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