country roast
(1 rating)
No Image
An easy roast to prepare and the gravy is wonderful served over mashed potatoes! The whole family will honestly love this recipe!
(1 rating)
prep time
10 Min
cook time
3 Hr 30 Min
Ingredients For country roast
-
3 lbbeef roast
-
1 pkgonion soup mix
-
10-3/4 ozcan cream of mushroom soup
How To Make country roast
-
11. Place roast on heavy foil. Sprinkle dry soup mixture over roast, spread mushroom soup over top. Wrap tightly with foil.
-
22. Bake at 325 degrees in roasting pan for 3 1/2 hours.
-
33. To prepare gravy, add milk to pan drippings, stir well and heat through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT