country pie ... beef makes the crust
(1 rating)
No Image
This was my very favorite dinner when I was a child. I still have the original recipe that my mother tore out of a February 1960 McCall's magazine.
(1 rating)
yield
5 or 6 servings
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For country pie ... beef makes the crust
- THE CRUST
-
1/2 chunt's tomato sauce
-
1/2 cbread crumbs
-
1 lbground beef
-
1/4 cchopped onion
-
1/4 cchopped green pepper
-
1 tspsalt
-
1/8 tsporegano
-
1/8 tsppepper
- THE FILLING
-
1 1/3 cminute rice
-
1 cwater
-
1 1/2 chunt's tomato sauce
-
1 cgrated cheddar cheese
-
1/2 tspsalt
How To Make country pie ... beef makes the crust
-
1Combine all crust ingredients and mix well. Pat meat mixture into bottom and pinch 1 inch flutings around edges of greased 9 inch pie plate. Set aside.
-
2Combine Minute Rice, Hunt's tomato Sauce, salt, water and 1/4 cup of the cheese. Spoon the filling into meat shell. Cover with foil. Bake at 350 degrees for 25 minutes. Uncover and sprinkle top with remaining cheese. Return to oven and bake uncovered for 15 minutes longer. Cut into pie shaped pieces. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT