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country girls' beef and cabbage

Carmen_Pearlswig avatar
Recipe by
Carmen Pearlswig
@Carmen_Pearlswig
Sandston, VA

Even my picky 15 year old who doesn't care for rice OR stir fry love it and said I could make it again. All measurements are a guesstimate, so season to taste! I use a large micro pot from Pampered Chef to brown my ground beef, it only takes 5 minutes if meat is thawed, (7 1/2 if frozen). Put ground beef and ingredients into pot, "chop" it all up, microwave for 2 1/2 minutes, remove pot, chop/mix again, microwave for another 2 1/2 minutes, do not remove the lid, then pour off fat and it's done! If meat is frozen, just zap it for 2 1/2 minutes before adding seasoning and chopping up.

yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For country girls' beef and cabbage

  • MEAT
  • 1 lb
    ground beef
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
    ground ginger
  • 2 tsp
    soy sauce, low sodium
  • CABBAGE
  • 1
    small head of cabbage
  • 1/4-1/2 c
    itilian dressing
  • 1
    small red bell pepper
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    ground ginger
  • 2 tsp
    soy sauce, low sodium
  • RICE
  • 2 c
    water
  • 1 c
    rce
  • 2-3 tsp
    soy sauce, low sodium
  • salt

How To Make country girls' beef and cabbage

  • 1
    Cut/chop cabbage into pieces about the size of your palm or smaller. Chop the red bell pepper into tiny pieces using a chopper if you have one.
  • 2
    Add water, (salt if desired) and soy sauce to pot for rice, and follow directions on package of rice to cook.
  • 3
    Combine ground beef, garlic salt, ground ginger and soy sauce, pinch of black pepper if desired, brown and drain of fat. Set aside.
  • 4
    In a large skillet, set heat to med-high, add Italian dressing. When dressing starts steaming, add cabbage. Stir around until cabbage is coated with the dressing, then add red bell pepper, garlic salt, ground ginger and soy sauce. continue to stir until cabbage has reached desired tenderness.
  • 5
    Add prepared ground beef to cabbage. Stir until combined and thoroughly heated.
  • 6
    Serve with rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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