country fried steaks

How To Make country fried steaks

• 1

  Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside.
• 2

  Coat steaks with remaining flour.
• 3

  Beat egg white and water; dip steaks, then dredge in cornmeal mixture.
• 4

  In a skillet over medium-high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes on each side or until crisp, lightly browned and cooked as desired.
• 5

  Remove steaks and keep warm.
• 6

  Repeat with the remaining oil and steaks.
• 7

  Meanwhile, for gravy, melt butter in a saucepan; stir in flour until well blended.
• 8

  Gradually add milk; bring to a boil over medium heat.
• 9

  Boil for 2 minutes, stirring constantly; reduce heat to medium-low.
• 10

  Add bouillon, marjoram, thyme and pepper; simmer, uncovered, for 4-5 minutes, stirring occasionally.
• 11

  Serve over steaks.
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