cottage pie
(1 rating)
Low carb version, uses mashed cauliflower instead of mashed potatoes.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For cottage pie
- FILLING:
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1 lbground beef
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1 smonion, diced
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1 tspminced garlic
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1 1/2 cfrozen mixed vegetables
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1 cbeef broth, reduced sodium
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1/2 tspworcestershire sauce
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1/2 tspseasoned salt
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1/2 cheavy cream
- TOPPING:
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1 mdhead of cauliflower
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1 Tbspcream cheese, softened
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3 Tbspbutter
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1/4 cgrated parmesan
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1/2 tspminced garlic
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1/2 tspsalt
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1/2 ccheddar cheese, shredded
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1 tspchives, freshly chopped
How To Make cottage pie
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1Cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels. In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, parmesan, garlic, butter and salt until almost smooth.
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2In a large skillet brown ground beef. Add the onion and garlic, cooking until tender. Stir in vegetables, worcestershire sauce, seasoned salt and beef broth. Bring to a boil. Reduce to low heat, stir in heavy cream. Cover and simmer until vegetables are cooked about 8 minutes
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3Preheat oven to 350F
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4Pour beef mixture into greased 9 x 13 baking dish. Spread cauliflower mixture over the top. Sprinkle with cheddar cheese and chives. Bake for 10 minutes or until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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