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cottage meatloaf

(1 rating)
TRUsamberLOVE avatar
Recipe by
Amber Clark
@TRUsamberLOVE
Fayetteville, NC

My family loves this meatloaf recipe. My husband and his friends are always asking me to make it for dinner. Our son can almost eat a whole mini meatloaf to himself he enjoys it so much! A must for families and a comfort food.

(1 rating)
yield 8
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For cottage meatloaf

  • 1 1/2 lb
    lean ground beef
  • 1/2 lb
    ground italian sausage
  • 1/3 c
    tomato juice
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2
    eggs, beaten
  • 1/8 tsp
    crushed red pepper flakes
  • 3/4 c
    bread crumbs, italian seasoning
  • 1/2 c
    ketchup
  • 4 Tbsp
    worcestershire sauce
  • 1/4 c
    diced white onion
  • 1/4 c
    diced carrot
  • 1/4 c
    diced celery
  • 4 tsp
    fresh chopped parsley
  • 2 tsp
    yellow mustard
  • TOPPING SAUCE
  • 1/2 c
    ketchup
  • 1 tsp
    yellow mustard
  • 2 Tbsp
    worcestershire sauce
  • 4 tsp
    brown sugar
  • 4 pinch
    fresh chopped parsley

How To Make cottage meatloaf

  • 1
    Preheat oven to 400 degrees F (200 degrees C)
  • 2
    In a large bowl combine: ground beef, sausage, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, carrot, celery, 4 Tbsp worcestershire sauce,4 tsp parsley and, 2 tsp mustard until well mixed. Either line a 9x5 inch loaf pan with foil or use 4 mini pans. Then press mixture in.
  • 3
    In a separate bowl combine 1/2 cup ketchup, 1 tsp mustard, 2 Tbsp worcestershire sauce and, brown sugar until smooth. Spread brown sugar mixture over meatloaf. Sprinkle with parsley.
  • 4
    Bake in preheated oven 45 to 55 minutes, until no longer pink. Drain off fat. Let rest for 5 to 10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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