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cottage meat loaf (oven version)

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

Oven temperature: 400 degrees F Good served with: Spinach salad, mashed potatoes, and buttered broccoli

(1 rating)
yield 5 to 6
prep time 15 Min
cook time 45 Min
method Convection Oven

Ingredients For cottage meat loaf (oven version)

  • 1 1/2 lb
    lean ground beef
  • 1/2 c
    tomato ketchup
  • 1/3 c
    tomato juice
  • 1/2 tsp
    each salt and black pepper
  • 1/8 tsp
    red pepper
  • 2
    eggs, beaten
  • 3/4 c
    fresh bread crumbs
  • 1/4 c
    finely chopped onions
  • 2 tsp
    prepared mustard
  • TOPPING
  • 1/4 c
    tomato ketchup
  • 1/2 tsp
    prepared mustard
  • 2 tsp
    brown sugar
  • OPTIONAL
  • fresh herbs, for garnish

How To Make cottage meat loaf (oven version)

  • 1
    Preheat oven to 400 degrees F.
  • 2
    In large bowl, combine ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions and mustard.
  • 3
    Mix until thoroughly blended.
  • 4
    Add ground beef.
  • 5
    Mix gently but thoroughly.
  • 6
    Line a 9 X 5-inch loaf pan with foil.
  • 7
    Press in the beef mixture.
  • 8
    In a separate bowl, combine the topping ingredients.
  • 9
    Mix well.
  • 10
    Spread topping over the meat loaf.
  • 11
    Bake at 400 degrees F for 35 to 45 minutes or until done.
  • 12
    Drain off fat.
  • 13
    Rest meat loaf for 5 minutes before serving.
  • 14
    Garnish with herbs, if desired.
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