cottage meat loaf (microwave version)
(1 rating)
Microwave setting: HIGH 100%/MEDIUM 50% Tips: For easier shaping, press meat mixture into a 9-inch ring mold. The invert onto microsafe baking dish.
(1 rating)
yield
5 to 6
cook time
20 Min
method
Microwave
Ingredients For cottage meat loaf (microwave version)
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1 1/2 lblean ground beef
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1/2 ctomato ketchup
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1/3 ctomato juice
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1/2 tspeach salt and black pepper
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1/8 tspred pepper
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2eggs, beaten
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3/4 cfresh bread crumbs
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1/4 cfinely chopped onions
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2 tspprepared mustard
- TOPPING
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1/4 ctomato ketchup
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1/2 tspprepared mustard
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2 tspbrown sugar
How To Make cottage meat loaf (microwave version)
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1In a large bowl, combine ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions and mustard. Mix until thoroughly blended.
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2Add ground beef. Mix gently but thoroughly. -
3On microsafe baking dish, form meat mixture into a 9-inch ring. Cover with waxed paper.
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4Microwave at HIGH power for 5 minutes. Pour off any juices.
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5Microwave, covered, at MEDIUM power for about 10 minutes.
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6Remove waxed paper. Spread top of meat loaf with the topping mixture.
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7Microwave, uncovered, at HIGH power for about 5 minutes longer or until meat loaf is done.
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8Serve with noodles or rice and a green salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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