Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

corned beef and swiss cheese on pumpernickel

(2 ratings)
maverick3 avatar
Recipe by
Teresa Bowman
@maverick3
Cassville, MO

This is quick and easy to make and really hits the spot when you are looking for a hearty sandwich with some gooey, melted cheese goodness.

(2 ratings)
yield 2 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For corned beef and swiss cheese on pumpernickel

  • 8 slice
    corned beef
  • 8 slice
    swiss cheese
  • spicy brown mustard
  • mayonnaise
  • horseradish
  • olive oil, extra virgin
  • 4 slice
    pumpernickel bread

How To Make corned beef and swiss cheese on pumpernickel

  • 1
    Preheat oven to 350 degrees.
  • 2
    Lay four slices of pumpernickel bread onto countertop. Spread all slices with spicy brown mustard. Spread horseradish onto one side of each sandwich followed by mayonnaise.
  • 3
    Place two pieces of Swiss cheese onto bottom piece of pumpernickel bread then 2 pieces of corned beef and repeat with another layer of two pieces of Swiss cheese and 2 pieces of corned beef then place the top of the sandwich onto the meat and cheese layers.
  • 4
    Place sandwiches onto cookie sheet pan. Brush each side of sandwich with olive oil. Bake for 15 minutes in 350 degree oven until each side is toasted and cheese is melted.
  • 5
    Remove from cookie sheet pan and place on plate. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT