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cornbread chili

(1 rating)
QUEENOFLEFTOVERS avatar
Recipe by
VENUS CHETOSKY
@QUEENOFLEFTOVERS
REDFORD, MI

A friend gave me this recipe and I tweeked it a bit and made it better. It is a family favorite. They say I don't make it enough, so I added it to my what to do with leftovers.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For cornbread chili

  • 10 inch iron skillet
  • 4-6 c
    leftover chili (lickidy split chili recipe)
  • 1 box
    jiffy cornmuffin mix
  • 1 Tbsp
    sugar
  • 1/4 c
    red bell peppers (diced)
  • 1/4 c
    green bell pepper (diced)
  • 5 slice
    crisp bacon (chopped)
  • 3 bunch
    green onions (chopped)
  • 1 sm
    white onion (diced)

How To Make cornbread chili

  • 1
    Follow the directions on the Jiffy mix. Add peppers, onions,bacon and sugar to mix and mix well.
  • 2
    Fill skillet with chili half way up the pan. Pour cornmix mixture over the chili. Bake at 400 degrees for about 20-25 minutes or until cornbread is golden.
  • 3
    Place a cookie sheet under skillet to catch any possible boil overs. Like to serve with salad, greenbeans or collard greens.
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