Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cornbread chili bean casserole

(1 rating)
sherrylamar avatar
Recipe by
Sherry LaMar
@sherrylamar
Superior, WI

A sure crowd pleaser

(1 rating)
yield 6 serving(s)
prep time 55 Min
cook time 40 Min

Ingredients For cornbread chili bean casserole

  • 1 Tbsp
    oil
  • 1 md
    onion, chopped
  • 1 1/2 lb
    ground chuck
  • 1 1/2 c
    salsa
  • 1 can
    15 ounce can of corn, drained
  • 1 c
    cheddar cheese, shredded
  • 1 can
    hormel chili with beans
  • 1 dash
    cumin, chili powder, salt, pepper
  • 1/4 c
    water
  • 1 box
    7 - 8 ounce package or box cornbread mix
  • 1/3 c
    milk .........for the cornbread
  • 1 lg
    egg......for the cornbread

How To Make cornbread chili bean casserole

  • 1
    Heat oil in large skillet, saute onion until soft. Add beef, cook until no longer pink. Discard fat. Stir in the salsa, corn, Hormel Chili with Beans, water and the cheese, cumin, chili powder, salt and pepper.
  • 2
    Spoon into a 7x13 (2-Quart) casserole dish, smooth the top. Follow the cornbread package directions. Spread a thin layer over the top of the casserole.
  • 3
    Put the casserole on a parchment lined baking sheet and bake at 375 degrees for 40 minutes or so till the topping is cooked. Cool 10 minutes before serving
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cornbread Chili Bean Casserole:

ADVERTISEMENT