cornbeef and cabbage sammie - the best!
(2 ratings)
Love my crockpot but especially love a good meal to come home to and this cornbeef was the best I have ever had I must say thanks to the help of my amazing husband. We created this recipe together. I took it a step further and turned it into an amazing sammie! This will take 10 hours on low in your crockpot but trust me it is so worth the wait! I stuck it on low in the morning before work and came home to a house that smelled so amazing!
(2 ratings)
yield
6 to 8
prep time
25 Min
cook time
10 Hr
method
Slow Cooker Crock Pot
Ingredients For cornbeef and cabbage sammie - the best!
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4 lbcornbeef
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1 cpacked brown sugar
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1 capple cider vinegar
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1 Tbspheaping of minced garlic
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1 tspmustard seed
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2 tspwhole peppercorns (i used the gourmet blend)
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1 Tbspthyme, dired
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1 Tbspcajun seasoning
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1 tspgarlic powder
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1 1/2 tspcumin
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1/4 tspfennel seed
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112 oz. guiness or dark beer
- FOR THE SAMMIE
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6 sliceof crusty bread or you can use a crusty roll
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12 sliceof swiss cheese
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1/4 of a head of cabbage
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creamy horseradish sauce or your favorite
How To Make cornbeef and cabbage sammie - the best!
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1Rub the brown sugar all over the cornbeef place in a large bowl, then add the other ingredients in the order listed. Flip the cornbeef around a few times. Cover bowl and place in frig for 24 hours to marinate. (We did ours in the morning)
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2Next day place the cornbeef and the marinate in a crockpot, turn on low and cook for 10 hours.
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3I decided to make a cornbeef and cabbage sammie with the french bread I made the previous day in my bread machine. I took about a quarter of a small head of cabbage and cut it into thick strips, to similate lettuce, I then placed it in a nonstick fry pan with a little olive oil and garlic powder and a few turns of crushed pepper in my pepper mill, stir fried it for a few minutes and removed from heat. Do not over cook as you want some crunch to it.
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4I sliced my bread a little thick, placed a layer of cabbage, then cornbeef, and topped with 2 slices of swiss cheese, place the bottom and upper half of my sandwich on a cookie sheet and placed it in a preheated oven at 375° until the cheese was melted. Topped with some horseradish sauce or your favorite topping. Yummy and very very filling.
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5If you did not want to make a sammie you could simply add this to some cooked cabbage.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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