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corn pone pie

(1 rating)
bluejane16 avatar
Recipe by
Jane Laster
@bluejane16
Jefferson, TX

I made this up one night when I was tired of eating hamburgers...and that's the only meat I had on hand! Super easy & it's a meal in 1 bowl because the cornbread is on top with the vegies and meat in bottom! Great on a cold night.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 1 Hr

Ingredients For corn pone pie

  • 1 pkg
    1-2 lbs. ground chuck
  • 1 md
    chopped onion
  • 1 can
    ranch style beans or pork n beans
  • 1 can
    whole kernel corn, drained
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    garlic powder
  • 1 c
    yellow cornmeal
  • 1 lg
    egg
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 tsp
    sugar
  • 1/2 c
    buttermilk

How To Make corn pone pie

  • 1
    Brown beef seasoned with chili powder and garlic powder as well as black pepper to taste with chopped onion till beef is no longer pink in large skillet. Add beans (undrained)& drained can of corn and mix well. In separate bowl, mix cornmeal, baking soda, salt, sugar then add egg and enough buttermilk to make it cake batter like consistency.
  • 2
    Pour meat mixture into large pyrex or other oven safe bowl. Top with cornmeal mixture and be sure to "seal" sides by making sure the cornbread mixture touches the edges all around the top. Bake in preheated 400 degree oven till cornbread top is done in center (this cornbread will be thin only about 1 inch or less thick once done.) It's a meal in 1 bowl!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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