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corn chip tacos

(1 rating)
fishnwmn avatar
Recipe by
Kathy Johnson
@fishnwmn
97070, OR

I got this from a friend back in the 60's when I was in college.Everyone I cook it for wants the recipe.It is easy and tastes great!!

(1 rating)
yield 4 -6
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For corn chip tacos

  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 2 clove
    garlic, or 1/2 teaspoon
  • 2 dash
    tobasco sauce
  • 1 tsp
    cumin
  • 1/8 tsp
    pepper
  • 2 tsp
    sugar
  • 1 1/2 tsp
    salt
  • 1 Tbsp
    butter
  • 1 can
    tomatoe sauce (8oz)
  • 1 can
    tomatoe paste (6oz)
  • 3 can
    water (60z)
  • 1-3 tsp
    chili powder
  • 1 tsp
    oregano, dried
  • 1/2 c
    precooked rice
  • fritos corn chips

How To Make corn chip tacos

  • 1
    Saute ground beef, onion, and garlic in butter until brown. Mix in all remaining ingredients except corn chips, and simmer for 30 minutes uncovered. Stir occasionally to keep from sticking. Cover and remove from heat, and let stand for 5 minutes.
  • 2
    Serve meat mixture over corn chips. Top with grated cheese, chopped onions,tomatoes,olives and sour cream, or whatever you think sounds good.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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