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coriander beef satays with honey tamarind glaze

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Tamarind paste adds a refreshing, sharp citrus flavor and the honey adds a nice balance to the tartness. From my cookbook, Where There's Smoke, There's Flavor

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Grill

Ingredients For coriander beef satays with honey tamarind glaze

  • 1 lb
    ground beef (ground chuck)
  • 2 Tbsp
    grated fresh ginger
  • 2
    garlic cloves, crushed
  • 1
    onion, grated
  • 1
    handful fresh cilantro leaves
  • 1 tsp
    ground coriander
  • 1 tsp
    ground turmeric
  • 1 tsp
    chili powder
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    ground cardamom
  • 2 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • FOR THE GLAZE
  • 1 Tbsp
    grated fresh ginger
  • 1
    garlic clove, crushed
  • 1 1/2 Tbsp
    tamarind paste
  • 1 1/2 Tbsp
    honey
  • salt and pepper to taste

How To Make coriander beef satays with honey tamarind glaze

  • 1
    Placed ground beef, ginger, garlic, onion, fresh coriander leaves, ground coriander, turmeric, chili powder, cumin cardamom, salt and pepper in a food processor; pulse until combined. Divide into 8 equal-sized portions. With wet hands, mould each portion round a separate skewer, shaping it into a sausage shape, about 8 inches long.
  • 2
    For the glaze, combine ginger, garlic tamarind and honey.
  • 3
    Lightly oil grill to prevent sticking. Grill over medium-hot coals, brushing with glaze, turning every 2 minutes, until well browned but still juicy (do not overcook), 8-10 minutes.
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