cordon bleu

How To Make cordon bleu

• 1

  Pound steaks until approximately 4x7 inches.
• 2

  Spread with mustard.
• 3

  Top each with slice of ham and cheese. (Both slices smaller than steaks)
• 4

  Fold steaks over, secure with skewers.
• 5

  Mix flour with spices.
• 6

  Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
• 7

  Fry in butter for 4 minutes on each side until golden brown.
• 8

  Garnish.
• 9

  Serve with vegetables.
• 10

  Makes 4 servings.
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