cordelias dutch oven roast
(1 rating)
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This roast is sooo good and smells wonderful as it cooks.
(1 rating)
yield
8 serving(s)
cook time
3 Hr
Ingredients For cordelias dutch oven roast
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2 Tbspsalt
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3 lbeye of round beef roast or roast of your choice
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1/2 call purpose flour
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3 Tbspvegetable oil
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2-10oz canfrench onion soup
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1-10oz cangolden mushroom soup
How To Make cordelias dutch oven roast
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1rub the salt into the meat very well. Coat the meat with flour
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2In a large cast-iron Dutch oven, heat the vegetable oil. Sear the roast on all sides. Transfer the seared roast to a platter and scrape the pan to loosen the drippings. Add the soups and 3 soup cans of water to the pan. Bring to a boil, then reduce the heat to a simmer, return the roast and it's juices to the pan, cover, and cook for 3 hrs., or until meat is tender.
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3Slice and serve with the pan gravy.
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