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connie's sirloin casserole

(8 ratings)
cottman avatar
Blue Ribbon Recipe by
Connie Ottman
@cottman
Orlando, FL

I had 2 1/2 pounds of big chunks of top sirloin with the bone in. Didn't have a clue what to do with them. So, I got onto JAP to ask my dear friends. That got the cooking juices going in my brain and viola! - this recipe was born. It's absolutely delicious! The first time I made it, we ate it up so fast, we didn't have time for pictures. Enjoy! TIP: If you can't find the Kentucky brand flour, just mix 1 1/2 cup all purpose flour with 1 tsp salt, 1/2 tsp pepper, and 1/2 tsp onion powder.

Blue Ribbon Recipe

We love the gravy that this recipe created. To us, the Kentucky Kernel flour always makes everything better. After the initial preparation, this is one of those recipes that takes no attention. Your guests will be very impressed!

— The Test Kitchen @kitchencrew
(8 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 4 Hr
method Bake

Ingredients For connie's sirloin casserole

  • 1 1/2 c
    Kentucky seasoned flour
  • 2 Tbsp
    garlc powder
  • 1 Tbsp
    Lawry's seasoning
  • 2 1/2 lb
    bone-in top sirloin roast chunks
  • 3 Tbsp
    olive oil
  • 2 c
    water
  • 6
    potatoes, peeled and cut into large chunks
  • 6
    carrots, peeled and cut into large chunks
  • 1/2 bottle
    red wine (small, single size bottle)
  • 1 pkg
    onion soup mix
  • salt and pepper, to taste

How To Make connie's sirloin casserole

  • 1
    Preheat the oven to 280 degrees F. Combine the seasoned flour, garlic powder, and Lawry's seasoning in a zip-top bag and shake it to combine.
  • 2
    Add the sirloin chunks and shake to cover them.
  • 3
    Add the olive oil to a hot cast iron skillet.
  • 4
    Brown the sirloin chunks in the oil. Be sure all sides of the sirloin are brown.
  • 5
    Remove the sirloin and place in a large casserole dish that has a lid (or cover later with aluminum foil).
  • 6
    Add the water to the hot pan and mix up the drippings.
  • 7
    Add the potatoes, carrots, wine, onion mix, and drippings to the casserole dish and cover.
  • 8
    Roast for 3 hours. Reduce temperature to 350 degrees F and roast 1 additional hour. You can play around with the degrees and time. This is just how I did it the first time I made it and it was amazing.
  • 9
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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