connie's kansas city casserole

Name: Connie's Kansas City Casserole
Prep time: 15 min
Cook time: 2 h
Yield: 3
Ingredients: 3 pound(s) lean beef short ribs; 2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 - medium onion, sliced; 1 tablespoon(s) chopped parsley; 1/2 cup(s) sliced celery; 2 - medium potatoes, quartered; 1 tablespoon(s) prepared horseradish; 2 - 8 oz. tomatoes sauce with tomato bits

(1 rating)

review

Recipe by

Connie Ottman

@cottman

Orlando, FL

My family has been making this casserole for decades. I'm not sure where the recipe orginated, maybe mom made it up. It is so good, a one pot meal. Throw it together and shove it in the stove:) Photos to be posted later.

(1 rating)

yield 3 -4

prep time 15 Min

cook time 2 Hr

Ingredients For connie's kansas city casserole

3 lb

lean beef short ribs
2 tsp

salt
1/8 tsp

pepper
1

medium onion, sliced
1 Tbsp

chopped parsley
1/2 c

sliced celery
2

medium potatoes, quartered
1 Tbsp

prepared horseradish
2

8 oz. tomatoes sauce with tomato bits

How To Make connie's kansas city casserole

1
Cut beef into serving size pieces.

2
Trim off any excess fat.
3
Sprinkle beef with salt and pepper.
4
Place ribs into casserole.
5
Brown meat in the oven, uncovered for 1 hour at 400 degrees.
6
Remove casserole from oven and drain off fat.
7
Add onions, parsley, celery, potatoes, horseradish, and tomatoes to casserole dish.
8
Stir casserole ingredients.
9
Bake an additional 1 hour at 375 degrees.
10
Great with a salad....Enjoy!
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connie's kansas city casserole

Ingredients For connie's kansas city casserole

How To Make connie's kansas city casserole

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