connecticut beef supper

Ingredients For connecticut beef supper

• 2 Tbsp

  shortening
• 2 lb

  stew beef cut in 1 1/2 inch cubes
• 2 lg

  onions, sliced thick (1/4 to 1/2 inch)
• 1 c

  water
• 2 lg

  potatoes pared and thinly sliced
• 1 can

  cream of mushroom soup, undiluted
• 1 c

  sour cream
• 1 1/4 c

  milk
• 1 tsp

  salt
• 1/4 tsp

  pepper
• 1 c

  shredded sharp cheddar cheese
• 1 1/4 c

  crushed wheaties cereal